OK. I admit it. I stole the name from Qdoba. We ate at Qdoba in Chattanooga last weekend with Brad and Chrissy and Anna. It's great to be able to eat out and not stray too far from our diet (I suspect the veggies may have had just a little oil - not positive). We enjoyed our naked burritos so much that I made them at home tonight.
Here's what I did: Cooked some brown rice and added some cilantro and a little lime juice when it was done. Served it on the plate. Then spooned over a generous serving of black beans, whole kernel corn and salsa (rinsed the beans, added the rest and heated it up on the stove), then spooned over a serving of sauteed onions, peppers and tomatoes. I did these in a non-stick skillet and added a little cumin, sea salt, and garlic powder. We topped it off with our one vice - a serving of homemade guacamole. It was as good at home as it was at Qdoba! This one is definitely a keeper. My mouth has such a happy taste :)
2 comments:
I will vouch for how really good this was. Right away I asked Vicki if there wa anymore of it cooked for leftovers and she gave me the bad news. There wasn't anymore.
We are going to try this recipe tonight. Wish us luck. My recipes seldom turn out as good as Vicki's. One thing I can be sure of. If it doesn't taste good, Pam will let me know.
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