5 years ago
Monday, April 6, 2009
Baba Ganoush
So this was something new for me - also a new find from our Seattle trip. We ate at Jack and Pam's favorite Persian restaurant one day. They all got a big plate of basmati rice and veggies but I got baba ganoush - roasted eggplant with plenty of roasted garlic and spices. Kroger had some nice eggplants this weekend so I thought I'd give it a try. The recipe is posted here. It was really easy and tasty. It reminds me of hummus but it's not quite as heavy as hummus. I think it will be really good on a veggie sandwich loaded up with all the usuals - peppers, onions, tomatoes, etc.
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