When we were in Seattle, Jack gave me a recipe for hamburger or sandwich rolls. We made it once there for Boca Burgers (Original Vegan - no added fats!) and they were really good. I made a batch this weekend and used one today to make a yummy veggie sandwich. I used Walden Farms Honey Dijon dressing instead of mayo and then added green pepper, tomatoes, thinly sliced onion, mushrooms and spinach. It was really good. You can shape them any way you want to so these were kind of sub-shaped. Last time I made them round for burgers. These are a keeper. The recipe is posted here on the family recipe page.
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