It's just hard to beat a good stir fry. We found some brown rice in the frozen section at Kroger. That makes it even faster and easier. This skillet had onions, green peppers, mushrooms, carrots, broccoli, green beans, pineapple and spinach. We topped it off with a little duck sauce and ate til we couldn't eat anymore. Leftovers for lunch tomorrow! Yummy.
5 years ago
1 comment:
One of my favorites! That looks so yummy - better than what I order at the Chinese place. I've gotten three Chinese restaurants to make me a veggie delight dish with either an oil free white sauce or just oil free. I then smother it in soy sauce or sweet and sour sauce, or bring it home and put Kroger stir fry sauce all over it.
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