Whodathunkit?

Never in my wildest imagination did I ever think that scrambled tofu would become a regular part of our meal rotations! Oh, I thought occasionally I might make it - but this has become one of our favorite meals. Today after church, I took frozen diced potatoes, a frozen mix of red, green, and yellow peppers with onions, and some fresh mushrooms and cooked in a non-stick skillet until they were tender. Then I added the tofu mixture (firm tofu diced, garlic powder, salt, pepper, and tumeric) along with a double handful of fresh chopped spinach. I scrambled it all together until the spinach wilted and then served with toast made from our homemade whole wheat bread and some sugar-free jam.

This was a beautiful, colorful dish and delicious and nutritious. Amazing.

Tonight is Care Group night and I am making a veggie lasagna (zucchini and spinach) using silken tofu with egg replacer, Italian seasoning, parsley, and garlic instead of cheese. There's a loaf of french bread in the bread machine to go with it. Should be delicious. It sure smells good.