Country Lunch . . . and Dinner too

I love fresh green beans. It's obviously part of my Mitchell heritage. I'm sure Mamaw would roll over in her grave though if she knew I was cooking them without a big old hunk of pork in the pot. Kroger had some good looking fresh green beans this weekend so I bought a big bag and some new potatoes. I cooked them together in my iron pot with some veggie broth and onion, and then put some corn on the cob on top and finished it up. Steamed some carrots in the microwave in one of those handy dandy steaming ziploc bags and made a skillet of cornbread. Also had a few green onions with it. Yum. We had a big pot that served us for lunch and supper both. Sure was delicious.