We've been buying some artisan breads at Kroger for the past month or so. Since they start at about $5 per loaf, I decided it would be nice to make my own. I did a Google search for Tuscan Bread and used the recipe that seemed to pop up under multiple links (here). Mine was NOT pretty - I think I did ok until it came to forming the loaf. But it sure was tasty! Even Morgan loved it. (I baked it on a pizza stone with some corn meal sprinkled over it.) We served it with some whole wheat spiral pasta with 365 brand pasta sauce (right out of the jar - no modifications), and a nice fresh spinach salad with roma tomatoes. Wow! What a feast. I can't believe I thought I couldn't give up meat.
Pizza tonight!
5 years ago
1 comment:
This sounds great. We will have to give it a try. I wonder if we need to get another bread making machine? We sold our old one at a garage sale because we never used it. Now we have a reason to have one.
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