Finally I had enough time to do this! And surprisingly, in no more than the time that we would ordinarily call for delivery! Mark sent a different crust recipe and that's the one I tried. The recipe says it makes 2 - 12 inch pizzas but my stone is 15 inches. I may not have let it "rest" long enough and I didn't get alot of rise, but it was really delicious. The sauce is 365 brand and I put 1 packet of Boca crumbles (looks just like ground beef but none of the bad stuff) in the sauce with some fresh garlic and more spices. Then added thinly sliced roma tomatoes, chopped green pepper, chopped mushrooms and onion (on my half of the pizza) and some chopped spinach. Wow! What a treat! We'll definitely do this again. By the way, the stone worked great.
5 years ago
No comments:
Post a Comment