The muffin recipe continues to be the hot hand at our house. Last week I did pumpkin muffins. I used 1 cup of canned pumpkin (not pumpkin pie filling) along with 1 tsp cinnamon, 1/2 tsp nutmeg. I threw in a few raisins and they were awesome - moist and tender and delicious. Last night, I added about 1/4 c. cocoa and a cup of vegan chocolate chunks. Yummy! The original recipe is here.
We bought a can of mandarin oranges yesterday so we'll probably try those at some point this next week. Maybe combined with a little bit of pineapple. That should be good. :)
5 years ago
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