I've been thinking about using the pizza dough recipe to make calzones for awhile now. I probably got that idea from Mark. Anyway, I'm using the manual setting of the bread machine to make my pizza crust these days and it's really been very good. Last night I split the dough in half and made 2 smaller circles, spread each with some fat-free pasta sauce, some LightLife pepperoni, green and red peppers, thinly sliced roma tomatoes, and some fresh spinach cooked down with garlic and then mixed with some silken tofu. I placed them on my hot stone and baked them at 425 degrees for about 20 minutes. Once they were golden brown in the oven, I served them up with some additional sauce. Wow! This was very tasty! I will definitely do these again. They are a little more trouble - but well worth it.
1 comment:
I will vouch for how good they were. I told Vicki to forget the pizzas and just give me more of these.
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