and no, this is NOT an "indiscretion", it's Scrambled Tofu! I've been missing scrambled eggs - mostly because I had the flu and I always eat scrambled eggs when I'm sick. As I was chasing some links last week, I saw a reference to scrambled tofu and did a Google search. There must have been hundreds of hits! I read thru several of them and put together about 3 of them to make this recipe. It was easy to fix - though a little more involved than real eggs - and really delicious. The texture is right, and they taste really good. Add a couple of slices of Ezekiel toast with some 365 brand apricot jam and it's a yummy breakfast (or supper if you do the whole "breakfast for supper" thing.Now, this brings up a whole new topic: How about making just the tofu part of this with the seasoning, adding some of the fat-free sandwich spread, some mustard and some sweet pickle relish, salt and pepper to make egg salad???? Wouldn't that be good on an Ezekiel pita?
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